Traditional
Family BBQ Fayre
Traditional Conwy
of Wales Award Winning Sausages,
Pork, fresh leak, chilli, stilton, herb or garlic.
Aberdeen Angus
Steak Burgers – Quarter pound of prime
Scotch beef.
Sumbi Bi Yaki
Prawns – Skewered butterfly prawns, in
a ginger, garlic and olive oil marinade.
Marinated Spare
Ribs – Ribs infused with a Chinese or
BBQ marinade
Cajun Chicken
Kebabs – Hot and spicy chicken kebabs
Your choice of 3 options
from the traditional section, served with a 3
salad buffet.
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VIP selection
Lemon and Thyme
Chicken – Butterfly chicken breast brushed
with a lemon and thyme dressing
Tuna steaks
– Seared with chilli and cilantro.
Salmon Tango
– Salmon fillet with white wine and lemon juice.
Wrapped in tin foil and cooked on the grill
Peppered Beef
Steaks – Sirloin steak studded the crushed
mixed peppercorns.
Herby Beef Steaks
– Sirloin steaks with a Basil, Tarragon
and Chive coating.
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Wedding
BBQ Fayre
Grilled Lamb
Cutlet – Succulent lamb with a sweet
mint glaze
Lamb Kebab
– Basted in a Red wine, Mint and Oregano. With
Peppers and mushrooms
Chicken Satay
– Traditional Chicken Satay
Honey and
mustard Pork Steaks – Pork grilled with
a Honey and Mustard Glaze.
Beef Strips
– strips of beef with sesame seeds and
soy sauce.
Scottish
Beef Ribs - Marinated in Chinese or BBQ
marinade
Veggie Brochettes
– Zucchini, red and yellow peppers and red onion
skewers brushed with Lemon and Cumin.
Your choice of 3
options from the traditional section, served with
a 3 salad buffet.
Price for guests
includes chefs, serving staff and equipment.
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Something
Different
Steak Burger
made with 100% beef from the pure bred Angus herd weighing
115g (4 oz) each.
Kangaroo
Burger made with 100% Kangaroo. Burgers
weighing 115g (4oz or 6oz) each.
Ostrich Burger
made with 100% Ostrich. Burgers weighing
115g (4oz or 6oz) each.
Venison Burger
made with 100% Venison. Burgers weighing
115g (4oz or 6oz) each.
Wild Boar
Burger made with 100% wild boar.
Burgers
weighing 115g (4oz or 6oz) each.
Sumbi Bi
Yaki Prawns – Skewered butterfly prawns,
in a ginger, garlic and olive oil marinade.
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