|
To skip this page and go straight to pricing click on
this link Online
Quote
Fresh and homemade - these options for your self
service buffet are provided as follows at per head cost.
Seasonal Hot Vegetables
Baby New Potatoes in Butter and Parsley Garnish
Canelled Carotts
Choice Peas or Petit Pois
Upgrade to:-
Roasted Potatoes
Roasted Parsnips
Premium Romananesco
Cauliflower Florets
Extra Fine Kenyan Green Beans
Broad Beans
Broccoli Florets
Carrot Roundels, Batons or Jardinière
Le gratin dauphinois
Please note the above are prepared onsite from fresh and
will require the assistance of a commis chef, and extra
equipment which is included in your quote, as is a
carving chef and his or her assistant. Chefs work
early to bring you the freshest most
delicious food to compliment your hog or lamb roast.
Clients that require platters of hot seasonal vegetable
on guest tables should indicate the table numbers for us
to cost extra china ware.
|
